4 RECOMMENDED CUTTINGS OF MEAT, SUITABLE FOR NEW YEAR’S BBQ
It doesn’t realize that the celebration of the new year 2022 is in sight. It feels like the New Year’s celebration is incomplete if it’s not accompanied by a BBQ party with your loved ones. At a BBQ party, meat is definitely a favorite meal that can’t be missed.
However, getting the best cuts of meat for roasting sometimes becomes a problem in itself because not all meat is suitable for roasting. We have 4 recommendations for the best cuts of meat that you can use for BBQ at this New Year’s party.
Rib Eyes
Reporting from https://www.koreanbbqngrill.com/, rib eye is included as the best cut of meat to be grilled. This cut of meat offers a luxurious combination of tenderness plus richness and fat.
Brisket
The brisket is located on the lower chest, or around the armpit of the cow. Indonesian people call it by the name of brisket meat. To make the marinade taste better, we can marinate the brisket before grilling it. Apart from that, we can also add vegetables when roasting this brisket to add to its savory taste.
T-Bone
One of the meats for this BBQ has a cut similar to porterhouse. It’s just that the T-Bone is cut slightly forward at the short waist. This leaves the T-Bone with less, if not none, of the tenderloin attached. But make no mistake, T-Bone has more meat in the butt area. This makes it much more tender and juicy than porterhouse.
Porterhouse
Porterhouse is a cut of short loin taken from the butt end of a cow. This meat is mixed with rib eye and tenderloin on several sides. This makes the porterhouse very tender when grilled. Even though it’s juicy and delicious when grilled, porterhouse prices dare to compete.