Typical French Food that Makes You Addicted

Escargot

This little meat has a soft texture and unobtrusive taste. Each shell is filled with garlic and parsley butter which is melted in the oven and then removed hot. Dressed in a mouth-watering marinade, the escargot is eaten straight from the shell as an appetizer (with tongs and a special fork which is usually provided).

Beef Bourguignon

Thick chunks of tender beef are simmered in broth over low heat and topped with a generous burst of Burgundy wine. This casserole dish is slow cooked with an array of aromatic herbs, carrots, salted bacon, potatoes, onions and garlic, bringing out a tangy taste and aroma guaranteed to make your stomach growl. To be authentic, this dish must use tender Charolais beef that originates from the region of Burgundy.

Ratatouille

No less famous than the previous French food, Ratatouille is a processed vegetable that is seasoned and then baked. In the past, this food was known as a summer food for farmers. However, now Ratatouille is widely known and is often served with bread, potatoes or rice with modified spices and ingredients.

This typical French food is famous and has even been made into a movie, namely ratatouille. This food was originally known only as food for farmers. However, over time, this food is now famous even throughout the world and also Indonesia. Foods made from these vegetables are baked and often served with bread, rice, or potatoes or other side dishes.

Coq Au Vin

In French, this culinary means “rooster in wine” and as the name implies, Coq au Vin is indeed a processed chicken thigh cooked in red wine or wine along with a variety of other spices. The process of making this typical French food is quite long with the aim of ensuring that the flavors of all the spices really seep into the chicken meat. It’s no wonder that this culinary origin from France offers a very rich and delicious taste.

In accordance with the meaning of this food is food made from processed chicken or more precisely using chicken thighs. This food is also cooked using red wine or wine and also other ingredients.

The time needed to make this typical French dish is not short. This is because it aims to ensure that all food ingredients can absorb perfectly into the chicken. With luxurious food ingredients, namely red wine or wine, it’s no wonder that this food will definitely be very delicious for you to enjoy.

Cassoulet

This casserole-like dish is made from white beans and sausage cooked in a single pot. Cassoulet is like soup, but the gravy is thicker. Because, using a variety of herbs and spices. Due to the high fat content, one serving of this dish can fill you up. It is best eaten in winter in front of the fireplace.

Confit de Canard

For those of you who like duck meat, this French specialty is perfect for you. Confit de canard is a processed duck meat that takes a long time to prepare. At least it takes about 36 hours to make this delicious food. This long process aims to make the spices seep perfectly into the duck meat. The process of making food, which is not short, makes this food have a savory taste and also a very delicious aroma.

Foie Gras

A typical French food made from the main ingredient of duck or other goose meat is foie gras. Foie gras is one of the oldest foods in Europe and has been popular since medieval times. This foie gras is usually made by frying, grilling or baking using spices to enjoy and then served with a sauce that enjoys. But generally this delicious food has a fairly expensive price.

It’s very interesting, isn’t it the typical food of that country, you can also order the food at the restaurant LCBCbend or you can order it online by visit the lcbcbend.