SUSHI MATSU BSD CITY SERPONG: TASTY JAPANESE FOOD

Sushi Matsu is a Japanese food restaurant located in BSD city, Serpong just in front of the Pasar Modern BSD. The place is quite nice with homey Japanese ambiance, dominated with natural wood color. First, I had Ten Cha Soba (IDR 48k) cold green tea soba noodle serve with prawn tempura. I knew that most of Indonesians are not really into cold noodles, but I personally like it even more because it’s green. It looks so pretty and appetizing. Next, Maguro (IDR 42k) also known as Tuna sashimi.

The popularity of Chinese cuisine can be seen from the ease with which we can find Chinese restaurants anywhere. Various Chinese dishes apparently have a distinctive taste, depending on who is cooking. Each person produces a different taste of food. The taste and texture of Chinese food and visit us are also influenced by the natural conditions of each region of origin.

Mantou
Mantou is a typical Chinese cake that has been passed down from generation to generation. In terms of appearance, mantou are very similar to buns. It’s just that mantou lacks filling and has a deeper texture. Mantou bread is a snack that is best eaten during the rainy season. Come on, make your own typical Chinese mantou bread:

Material

300 grams of all-purpose flour
150 grams of warm water
2 1/2 tsp instant yeast
2 tbsp sugar

How to make

Prepare a container, then mix warm water, sugar and yeast. Stir well and let stand for 5 minutes.
Add the flour little by little, stir until the dough is smooth.
Cover the bowl, let stand for 1 hour until the dough doubles in size.
Pierce the center of the dough until all the air is released.
Transfer the dough to a cutting board, sprinkle with flour so it doesn’t stick.
Roll the dough lengthwise with a thickness of 2 cm, cut into pieces.
Steam the buns for 15-20 minutes or until cooked.
Turn off the stove, let the bread sit in the steamer for 5 minutes before opening.