The Unique Taste Of Moldovan Culinary Makes The Tongue Happy

Moldova is a country on the European continent which has attractive tourist attractions. This country is famous for its natural beauty and unique cities and is very rich in history and culture. So, if you are a lover of historical tourism and natural tourism, Moldova is one of the countries that must be included in your bucket list. Not only tourist destinations, Moldova also has a variety of delicious and of course unique culinary delights for you to taste. So, here are 10 typical Moldovan culinary recommendations that you must taste.

Placinta

The first typical Moldovan culinary is Placinta. You can find this dish easily in Moldova because there are so many sellers selling it.

Placinta is a dish of fried bread with various fillings. It can be with brinza, varza or cartofi. Not only that, in autumn you can find Placinta with pumpkin or Boston filling or in summer you will find Placinta with sour vinegar filling or Visine. Meanwhile, there is also Placinta with apple or meat filling that you can find all year round.

Zeama

The next typical Moldovan culinary is Zeama. Zeama is a traditional Moldovan soup that is made all year round and can be enjoyed all year round.

Zeama is usually served for lunch and has the appearance of chicken noodle soup. This Moldovan specialty has a distinct aroma but is still light because it is made with chicken broth, noodles and whole chicken. This soup also has lots of vegetables, such as finely chopped onions, diced carrots, parsley, tomatoes and some spices like pepper and salt.

Sarmale

Sarmale is also one of the culinary specialties of Moldova that you shouldn’t miss. found in many countries other than Moldova, but there’s nothing wrong with trying this dish in its home country.

Sarmale is common in the countries of the former Ottoman Empire, from the Middle East, the Balkans to Central Europe. found in Moldova usually uses cabbage leaves and peppers which are then filled with seasoned rice, then topped with chopped peppers, carrots and some other vegetables. After that, it is baked in oil for several hours.

Sometimes Sarmale is also mixed with meat in the rice filling, but in general Sarmale does not use meat. Instead, this dish is usually enjoyed with sour cream as a dip.

Colțunași cu Brânză

Colțunași cu Brânză are cheese dumplings made from wheat flour dough, filled with various cheeses and boiled in salt water to cook. The name literally translates to ‘hardworking dumplings’ because of the effort that goes into making them!

Colțunași cu Brânză is usually served with sour cream. Apart from cheese, similar dumplings can also be found in Moldova filled with mashed potatoes, meat or even sweet fillings such as cherries or jam.

Zeama

Zeama is chicken noodle soup, usually made with chicken, homemade noodles, and a combination of vegetables, such as onions, peppers, and carrots. The broth is seasoned with borș acru de casa made from fermented wheat, giving the soup a distinct sour taste.

Zeama is eaten all year round in Moldova, but especially enjoyed in winter. It’s often served with sour cream and bread to make it a great comfort food.

You can enjoy all these foods at the hotwokwestseneca restaurant.