The Most Tasty Meat Section for BBQ, Juicy and Savory
Mama Papa, because you haven’t been able to go home to your hometown yet, one of the exciting activities to fill the Eid 2021 holiday moment is barbecue (BBQ). This activity can also be a bonding moment with your family! So, to make the barbecue even more delicious, don’t choose the wrong meat for the BBQ, OK?
Here are some of the most delicious parts of meat for BBQ that you can try.
Brisket
For Mama Papa who wants to try meat for BBQ with lots of fat, brisket can be chosen. The brisket is located on the lower chest, or around the armpit of the cow. Indonesians call it by name; brisket.
According to koreanbbqngrill, so that the seasoning is more pronounced, we can marinate the brisket before grilling it. Apart from that, we can also add vegetables when roasting this brisket to enrich the taste.
Shank
The second part of beef that is suitable for barbecue is the shank. This section is in the calf area of the cow. Because there is a lot of muscle in this part, it also takes a long time to roast it to make it more tender.
But for matters of taste, no need to ask. Shank has a taste that tends to be savory and sweet on our tongues, lo!
Drops
The meat part for this BBQ is perfect as a complement to the skewers. Cut the tetelan into cubes, then skewer it between the other beef halves. This will make the taste of the meat more savory and fragrant.
Tetalan is a mixture of meat, tendons, fat, which has been separated from the bones. But don’t use too many drops when you barbecue, OK? Just make this meat as a variation, Mama Papa.
Porterhouse
Porterhouse is a cut of short loin taken from the butt end of a cow. This meat is mixed with ribeye and tenderloin on several sides. This makes the porterhouse very tender when fired.
Even though it’s juicy and delicious when grilled, potterhouse prices dare to compete. This beef is quite cheap compared to other parts of beef, lo!