The Panzer Country Food Review

Wurst

Wurst, aka sausage, is one of the most famous German food products in the world. In Germany, wurst is prepared into many varieties of food along with different tastes. Wurst is made by using minced pork or beef which is processed into long tubular shapes. Wurst in Germany has many variants, ranging from bratwurst which is made from minced pork, bauernwurst which is made from beef, weisswurst which is white in color, laberwurst which is made from the liver, to the reddish rinderwurst which we often encounter.

Kartoffelsalat

Kartoffelsalat is a culinary made from potatoes. At first glance, kartoffelsalat is similar to mashed potato, but kartoffelsalat has a richer taste due to the addition of other ingredients such as beef, eggs, tomatoes, vinegar and mayonnaise. Kartoffelsalat is usually eaten with grilled or grilled wurst.

Bratwurst

This food is one of the famous special preparations in Germany. A typical German sausage dish cooked by roasting. Usually bratwurst is provided together with kartoffelsalat. There are those who enjoy it together with bread topped with cheese or onions.

Rouladen

In Indonesia, you may know the name of rolade food. Rouladen is a German specialty consisting of bacon, onions, mustard and pickles wrapped in thin beef or veal.

Rouladen is recognized as a traditional Polish dish. Usually, Rouladen is served with dumplings, mashed potatoes, Blaukraut (cooked red cabbage), and red wine sauce.

Kartoffelsalat

This German food is not only famous in its country but also throughout Europe. Kartoffelsalat is a salad made from boiled potato pieces mixed with beef, eggs, tomatoes, milk, onions, vinegar and mayonnaise. Germans usually eat this salad with a hot dog and a glass of wine.

Laugenbretzel

This bread is not only famous in Germany and Europe, but worldwide. Laugenbretzel which is also known as a pretzel is a kind of knotty toast. This exotic brown bread is usually served with a sprinkling of salt, sugar, cocoa, sesame powder, sunflower seeds, and butter.

Falscher Hase

Falscher is another meat preparation available in Germany. In this preparation, beef or pork will be chopped in such a way. The minced meat is then mixed together with flour, onions, and eggs, and then grilled.

When it is cooked from roasting, the meat is then thinly sliced and served with french fries and sauce. According to history, this food has been available since World War II. At that time, this food is provided as a special menu that is eaten together with your beloved family.

Sauerkraut

Like Kartoffelsalat, this typical German food is also commonly used as a companion menu. Usually, this food is served as a meal partner with Bratqurst and Eisbein. Saurkraut itself is made from finely sliced cabbage, then fermented with lactic acid bacteria.

Sauerkraut has a sour but refreshing taste. Sauerkraut is rich in vitamin C which is good for the body. This typical food is very suitable for consumption when the German weather is cold.

According to history, the manufacture of this food has been carried out since 1550 ago. In the 1770s, Captain James Cook wore sauerkraut as a preventative for the scurvy that British sailors contracted at the time. James Cook’s actions earned him the Copley Medal.

Very interesting right?. You can immediately visit emilie restaurant because all the food is available. Thank You