Typical Romanian Food, Are You Sure You Don’t Want to Try?

One of the countries that become holiday destinations is Romania. Romania itself is a country that is often heard, especially if you are a fan of the film Hotel Transylvania which has a background in Romania. Typical Romanian food is also delicious and worth trying when visiting there.

Romania is a country that is often referred to as Romania. This country is a country located in Central and Southeastern Europe, which in the north is the Balkan peninsula and is bordered by the Black Sea. In all the deltas in the Danube that are located throughout the territory of Romania.

Romania is a country which is bordered by Hungary and Serbia to the west, while to the south it is bordered by Bulgaria and to the northeast by Ukraine and the Republic of Moldova.

Just like other countries, of course Romania has many characteristics in terms of culture, religion, and food. Well, this time I will discuss Romanian specialties, which are said to have a royal castle style. Curious?

Sarmale

Have you ever tasted dumplings with a menu of steamed cabbage options? Well, this sarmale has the same shape as steamed cabbage which is usually the menu of choice for dumplings in Indonesia. It’s just that, this Sarmale is a boiled cabbage which contains various kinds of meat inside. Well, usually the meat used is beef, mutton, pork, chicken or even fish. Not only that, it is also equipped with rice and other ingredients, so that in one bite this sarmale will be even more delicious. In addition, in fact, different regions have different ways of serving it. As in certain areas, some serve this sarmale with the addition of corn and sour cream, so that this sarmale will be even richer and have a delicious taste.

Varza a La Cluj

The second typical Romanian food is Varza A la Cluj. This food is often heard to have similarities with sarmale. The difference between this varza a la cluj compared to sarmale is that if the sarmale is wrapped in cabbage, then this varza a la cluj does not use cabbage as a wrapper. So that the meat contained in the sarmale cabbage, will be left alone with the addition of sauerkraut accompanied by spices which are processed by roasting them together and then putting them in the oven. Now, for the presentation, this varza a la cluj can also be served with sarmale, namely by using sour cream.

Drob De Miel

The third typical Romanian food is Drob De Miel. Drob De Miel is a food menu that must be present during Easter celebrations. This food is made with lamb meat, but there is a slight modification to chicken liver because more people use chicken liver than lamb in the manufacturing process. Later, lamb or chicken liver will be mixed with typical Romanian spices and given an egg in the middle. The shape is like an egg wrapped lengthwise and covered with meat around it. Wow, it’s so delicious isn’t it? So, for those of you who are on vacation in Romania, it seems you shouldn’t miss this food because this is one of the Romanian foods that you must try. Don’t forget, serve this food when it’s cold because it will be more enjoyable to enjoy.

Ciorba De Burta

Have you ever tasted tripe meat? Yes, of course, tripe meat in Indonesia is not a foreign thing, especially since the tripe used for this food is beef tripe. Beef tripe is indeed one of the food choices for Indonesian people to make delicious menus such as soup and so on. Well, Romania is no exception. The reason is, Ciorba De Burta azgreekhouse is also made with the basic ingredients of beef tripe which will later be served as a beef tripe soup which is complemented by sour cream, added vinegar, and a special garlic paste known as mujdel. Judging from the herbs and spices, this food will have a very high taste and is very delicious when served hot.